Comments for Marlena Spieler

Comment on It Started with a Dance and Ended up with Chicken! by Shelley

Shelley — Sat, 29 Dec 2012 18:46:41 +0000

Sounds so tasty, as do your shoes. And so much better than the standard mid-Western wedding chicken dance/rubber chicken dinner.

Comment on Moi, in Paris, with a plate o perky peppers! (filled with chevre, sooooooo good!) by Shelley

Shelley — Sat, 29 Dec 2012 18:45:08 +0000

Is it possible that you’ve gotten even cuter? That photo! The peppers ain’t bad looking either.

Comment on Taiwanese preserved turnip omelet by Marlena

Marlena — Wed, 12 Dec 2012 13:40:50 +0000

Judy, the turnips are dry but not brittle, looking something like a paler colour of dried mango, but bigger, pliable, but firm. i’m going to post some pics of them before soaking!

Comment on Taiwanese preserved turnip omelet by http://www.lowkole.pl/pck/node/5#comment-19928

http://www.lowkole.pl/pck/node/5#comment-19928 — Wed, 12 Dec 2012 13:40:19 +0000

あなたはここに偉大なブログがあるかもしれません！あなたは私のブログにいくつかの招待の投稿をしたいでしょうか？

Comment on Taiwanese preserved turnip omelet by divinacucina

divinacucina — Wed, 12 Dec 2012 11:19:54 +0000

marlena– what do the daikon look like dried?

Comment on i fell in love with taiwan within minutes of landing in taipei by danny bloom

danny bloom — Tue, 11 Dec 2012 12:55:11 +0000

Bubbie and Zadie Come to My House, google that title to see my little kids book from 1985….for Hannukah…..and glad you enjoyed yr trip to that OThER CHINA, the real CHINA, Taiwan……CHINA COMMUNIST CHINA is the fake Commie China with dicatorship written all over it……Taiwan is the real place……come back soon…..must try farm rat stew, fried crickerts, friend honey bees with peanuts and gefilte fish in Taiwanese tofu soup…and my own new recipe called Cafe Latte Dofu,,,which is real cafe latte with small cubes of white tofu added in as part of the drink…served hot or cold…i originaged this this week….EUREKA moment!

Comment on i fell in love with taiwan within minutes of landing in taipei by Marlena

Marlena — Mon, 10 Dec 2012 18:14:10 +0000

Melody, thank you so much. you touch my heart, i’m so happy to see you here. xoxoxox marlena

Comment on i fell in love with taiwan within minutes of landing in taipei by Marlena

Marlena — Mon, 10 Dec 2012 18:13:25 +0000

thank you Ivy, preserved turnip/radish speaks to me, i love its savoury strong burst of flavour! When i realized that it was an important part of Taiwanese cuisine, I realized how much I would love Taipei/Taiwan! next time, i see you there? xoxo marlena

Comment on i fell in love with taiwan within minutes of landing in taipei by Melody Elliott Koontz

Melody Elliott Koontz — Sat, 08 Dec 2012 13:31:58 +0000

You write so beautifully…..I can taste the food.

Comment on i fell in love with taiwan within minutes of landing in taipei by Ivy Chen

Ivy Chen — Sat, 08 Dec 2012 05:24:54 +0000

Great adventure! Missed the opportunity to know you earlier, or while you were in Taipei.
Preserved turnip or radish accumulates the essence of time, worth a lot to represent Taiwanese cuisine.