Marlena Spieler

"Food writer and broadcaster Marlena Spieler...."

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8 Jun 12

on vacation in sicily, i cured olives: in my suitcase!

read about it in today’s Independant, scroll down to the bottom of Anthea Gerrie’s article on her love for olives for my olive curing adventure!

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You say Tah-Mah-Toh, but after nearly 25 years i’m still saying tah-may-tah!

3 hours ago RT @Gefiltefest: RT @Kokopellis_Choc: '@marlenaspieler Came to your fab @Gefiltefest session - now making your preserved lemons'
11 hours ago @Kokopellis_Choc put one in warm window or cupboard,one in fridge.thats what i usually do so i have some quick, and some that r ready later
19 hours ago @kitchensense @kkrader @PaulLiebrandt don't be afraid, escaping butter, i'm just going to kiss you.......bwaaahaaaaa..you delicious thing U
19 hours ago @kitchensense @kkrader @PaulLiebrandt "escaping butter" COME THIS WAY! you'll be safe right here,on my plate,on my lips!
22 hours ago @Kokopellis_Choc @Gefiltefest depend on weather;in fridge r more stable,but longer 2 cure; sunny window faster but tiny risk rot.1 jar each?