oh la la, Paule Caillat’s Promenades Gournmandes famous Parisian pie crust

Its no fail and delicious too. you don’t even have to roll it out, just pat pat pat. i say no fail, but the truth is that you CAN fail at it: don’t whip it up with an electric beater as one reader did! And bake it in a metal tart or pie pan; pyrex can be a bit iffy. but oh, its my go-to crust for every tart, sweet and savory. if savory, just omit the sugar. right now i’m making this pie quite often, using the wild blackberries that surround my home…

Try this fabulous pie crust!

let me know how it works for you