olives, olives, olives, delicious delicious olives: from Bon Appetit mag, and me!

By September 27, 2010 Uncategorized No Comments

so delish! lets see: try the one with ricotta and greens and olives first, then the fish one, so unique, you must consider the spaghetti one night when you’re in a bit of a sluttish–make that puttanesca!–mood, and well, chicken thighs: a lovely way to vary your thigh action!

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