so delish! lets see: try the one with ricotta and greens and olives first, then the fish one, so unique, you must consider the spaghetti one night when you’re in a bit of a sluttish–make that puttanesca!–mood, and well, chicken thighs: a lovely way to vary your thigh action!
olives, olives, olives, delicious delicious olives: from Bon Appetit mag, and me!
Meet Marlena
With over 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world.
» Read More
