after a bit of a break–quite a bit of a break–during which time i’ve fallen in love with instagram / (follow me?) and facebook, oh i’m on twitter too, anyhow, I’m coming home to you. My Blog. But first I have to finish writing a book.
will tell you more, soon.
xoxxo marlena
With over 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world.
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