Monsieur Edouard Cointreau, on behalf of World Gourmand, announced a tribute to Marlena Spieler during the Village International de la Gastronomie in Paris.
Marlena’s Williams-Sonoma book Paris is featured in the official book of the 50 cuisines in the Village International de la Gastronomie below the Eiffel Tower.
With over 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world.
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