With over 5 million copies of 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world. The Classic Barbecue and Grill Cookbook was a #1 best-seller in the UK.
As well as in English, Marlena’s books have been published in: Catalan, Chinese, Danish, Dutch, Farsi, Flemish, French, German, Hebrew, Hungarian, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Spanish, and Swedish.
Babka, Boulou and Blintzes Jewish Chocolate Recipes from Around the World (contributor), 2021
(Goodreads)
Junior Jewish Cookbook, 2019
World Gourmand Winner
(Goodreads)
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, 2018
World Gourmand Winner
(Goodreads)
Grandma Cooks Gourmet: Seniors and Holocaust Survivors Cook with Israeli Top Chefs Israel (contributor), 2017
The Gefiltefest Cookbook UK (contributor), 2014
(Goodreads)
Recipes from My Jewish Grandmother, 2012
(Goodreads)
One Egg is a Fortune (contributor), 2011
(Goodreads)
Best-Ever Book of Jewish Cooking, 2010
(Goodreads)
DK Eyewitness Mexico, 2010
Greatest-Ever Jewish Recipe Book, 2008
(Goodreads)
Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classics Culinary Heritage – 130 Delicious Dishes Shown in 220 Stunning Photographs, 2007
(Goodreads)
Yummy Potatoes: 65 Downright Delicious Recipes, 2007
(Goodreads)
The Complete Guide to Traditional Jewish Cooking, 2006
(Goodreads)
Jewish Traditions Cookbook, 2006
(Goodreads)
The Mexican Cookbook, 2006
(Goodreads)
Macaroni And Cheese, 2005
(Goodreads)
Grilled Cheese: 50 Recipes to Make You Melt, 2004
(Goodreads)
Jewish Cooking, 2004
(Goodreads)
Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration, 2004
(Goodreads)
Kosher Cooking: The Ultimate Guide To Jewish Food And Cooking With Over 75 Traditional Recipes, 2004
(Goodreads)
Mexican Recipes Traditional Recipes For The Perfect Mexican Feast, 2004
(Goodreads)
Pasta, 2004
(Goodreads)
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World, 2004
World Gourmand Winner
(Goodreads)
Lets Cook Mexican, 2003
(Goodreads)
Jewish Heritage Cookbook: A Fascinating Journey Through The Rich And Diverse History Of The Jewish Cuisine, 2002
World Gourmand Winner
(Goodreads)
Williams-Sonoma: Vegetable, 2002
(Goodreads)
Cookshelf Mexican, 2001
(Goodreads)
The San Francisco Chronicle Cookbook 2 (contributor), 2001
(Goodreads)
Feeding Friends, 2000
World Gourmand Winner
(Goodreads)
What’s Cooking: Mexican, 2000
(Goodreads)
Beggars’ Banquets: Recipes to Impress Your Friends That Won’t Break the Bank, 1999
(Goodreads)
Peppers Peppers Peppers: Jalapeno, chipotle, serrano, sweet bell, poblano and more – in a riot of color and flavor, 1999
(Goodreads)
101 Essential Tips: Barbecuing, 1998
(Goodreads)
30 Minute Vegetarian Italian Cookbook, 1998
(Goodreads)
A Feast of Mushrooms, 1998
(Goodreads)
Olio Di Oliva: Cooking with the Olive and Its Oil, 1998
(Goodreads)
Tortilla Favorites: Fresh and Simple Mexican Recipes, 1998
(Goodreads)
Cooking Essentials, 1997
(Goodreads)
Mediterranean Cooking the Healthful Way, 1997
(Goodreads)
The New Cook: Essential Cooking Basics, 1997
(Goodreads)
The Vegetarian Bistro: 250 Authentic French Regional Recipes, 1997
(Goodreads)
The San Francisco Chronicle Cookbook 1 (contributor), 1997
(Goodreads)
Classic Barbecue & Grill Cookbook, 1996
(Goodreads)
The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles, 1996
(Goodreads)
Mexican Main Dishes, 1996
(Goodreads)
Mexican Snacks and Salsas, 1996
(Goodreads)
Classic Home Cooking, 1995
(Goodreads)
Vegetarian Pasta: An Earthly Delight Cookbook, 1995
(Goodreads)
200 Vegetarian Pasta Recipes, 1993
(Goodreads)
The Flavor of California: Fresh Vegetarian Cuisine from the Golden State, 1992
(Goodreads)
From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen, 1991
(Goodreads)
Flavors of Mexico, 1991
(Goodreads)
Kraft Philadelphia Cream Cheese Book, 1988
(Goodreads)
Sun Drenched Cuisine, 1986
(Goodreads)
Hot & Spicy: Unusual, Innovative Recipes from the World’s Fiery Cuisines, 1985
(Goodreads)
Naturally Good, 1974
