With over 5 million copies of 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world. The Classic Barbecue and Grill Cookbook was a #1 best-seller in the UK.

As well as in English, Marlena’s books have been published in: Catalan, Chinese, Danish, Dutch, Farsi, Flemish, French, German, Hebrew, Hungarian, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Spanish, and Swedish.

    Babka, Boulou and Blintzes Jewish Chocolate Recipes from Around the World (contributor), 2021

    Babka, Boulou and Blintzes Jewish Chocolate Recipes from Around the World, 2021

    (Goodreads)

    Junior Jewish Cookbook, 2019

    World Gourmand Winner

    Junior Jewish Cookbook, 2019

    (Goodreads)

    A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, 2018

    World Gourmand Winner

    A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, 2018

    (Goodreads)

    Grandma Cooks Gourmet: Seniors and Holocaust Survivors Cook with Israeli Top Chefs Israel (contributor), 2017

    Grandma Cooks Gourmet: Seniors and Holocaust Survivors Cook with Israeli Top Chefs Israel, 2017

    The Gefiltefest Cookbook UK (contributor), 2014

    The Gefiltefest Cookbook UK, 2014

    (Goodreads)

    Recipes from My Jewish Grandmother, 2012

    Recipes from My Jewish Grandmother, 2012

    (Goodreads)

    One Egg is a Fortune (contributor), 2011

    One Egg is a Fortune, 2011

    (Goodreads)

    Best-Ever Book of Jewish Cooking, 2010

    Best-Ever Book of Jewish Cooking, 2010

    (Goodreads)

    DK Eyewitness Mexico, 2010

    DK Eyewitness Mexico, 2010

    Greatest-Ever Jewish Recipe Book, 2008

    Greatest-Ever Jewish Recipe Book, 2008

    (Goodreads)

    Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classics Culinary Heritage – 130 Delicious Dishes Shown in 220 Stunning Photographs, 2007

    Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classics Culinary Heritage - 130 Delicious Dishes Shown in 220 Stunning Photographs, 2007

    (Goodreads)

    Yummy Potatoes: 65 Downright Delicious Recipes, 2007

    Yummy Potatoes: 65 Downright Delicious Recipes, 2007

    (Goodreads)

    The Complete Guide to Traditional Jewish Cooking, 2006

    The Complete Guide to Traditional Jewish Cooking, 2006

    (Goodreads)

    Jewish Traditions Cookbook, 2006

    Jewish Traditions Cookbook, 2006

    (Goodreads)

    The Mexican Cookbook, 2006

    The Mexican Cookbook, 2006

    (Goodreads)

    Macaroni And Cheese, 2005

    Macaroni And Cheese, 2005

    (Goodreads)

    Grilled Cheese: 50 Recipes to Make You Melt, 2004

    Grilled Cheese: 50 Recipes to Make You Melt, 2004

    (Goodreads)

    Jewish Cooking, 2004

    Jewish Cooking, 2004

    (Goodreads)

    Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration, 2004

    Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration, 2004

    (Goodreads)

    Kosher Cooking: The Ultimate Guide To Jewish Food And Cooking With Over 75 Traditional Recipes, 2004

    Kosher Cooking: The Ultimate Guide To Jewish Food And Cooking With Over 75 Traditional Recipes, 2004

    (Goodreads)

    Mexican Recipes Traditional Recipes For The Perfect Mexican Feast, 2004

    Mexican Recipes Traditional Recipes For The Perfect Mexican Feast, 2004

    (Goodreads)

    Pasta, 2004

    Pasta, 2004

    (Goodreads)

    Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World, 2004

    World Gourmand Winner

    Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World, 2004

    (Goodreads)

    Lets Cook Mexican, 2003

    Lets Cook Mexican, 2003

    (Goodreads)

    Jewish Heritage Cookbook: A Fascinating Journey Through The Rich And Diverse History Of The Jewish Cuisine, 2002

    World Gourmand Winner

    Jewish Heritage Cookbook: A Fascinating Journey Through The Rich And Diverse History Of The Jewish Cuisine, 2002

    (Goodreads)

    Williams-Sonoma: Vegetable, 2002

    Williams-Sonoma: Vegetable, 2002

    (Goodreads)

    Cookshelf Mexican, 2001

    Cookshelf Mexican, 2001

    (Goodreads)

    The San Francisco Chronicle Cookbook 2 (contributor), 2001

    The San Francisco Chronicle Cookbook 2, 2001

    (Goodreads)

    Feeding Friends, 2000

    World Gourmand Winner

    Feeding Friends, 2000

    (Goodreads)

    What’s Cooking: Mexican, 2000

    What

    (Goodreads)

    Beggars’ Banquets: Recipes to Impress Your Friends That Won’t Break the Bank, 1999

    Beggars

    (Goodreads)

    Peppers Peppers Peppers: Jalapeno, chipotle, serrano, sweet bell, poblano and more – in a riot of color and flavor, 1999

    Peppers Peppers Peppers: Jalapeno, chipotle, serrano, sweet bell, poblano and more - in a riot of color and flavor, 1999

    (Goodreads)

    101 Essential Tips: Barbecuing, 1998

    101 Essential Tips: Barbecuing, 1998

    (Goodreads)

    30 Minute Vegetarian Italian Cookbook, 1998

    30 Minute Vegetarian Italian Cookbook, 1998

    (Goodreads)

    A Feast of Mushrooms, 1998

    A Feast of Mushrooms, 1998

    (Goodreads)

    Olio Di Oliva: Cooking with the Olive and Its Oil, 1998

    Olio Di Oliva: Cooking with the Olive and Its Oil, 1998

    (Goodreads)

    Tortilla Favorites: Fresh and Simple Mexican Recipes, 1998

    (Goodreads)

    Cooking Essentials, 1997

    Cooking Essentials, 1997

    (Goodreads)

    Mediterranean Cooking the Healthful Way, 1997

    Mediterranean Cooking the Healthful Way, 1997

    (Goodreads)

    The New Cook: Essential Cooking Basics, 1997

    The New Cook: Essential Cooking Basics, 1997

    (Goodreads)

    The Vegetarian Bistro: 250 Authentic French Regional Recipes, 1997

    The Vegetarian Bistro: 250 Authentic French Regional Recipes, 1997

    (Goodreads)

    The San Francisco Chronicle Cookbook 1 (contributor), 1997

    The San Francisco Chronicle Cookbook 1, 1997

    (Goodreads)

    Classic Barbecue & Grill Cookbook, 1996

    Classic Barbecue & Grill Cookbook, 1996

    (Goodreads)

    The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles, 1996

    The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles, 1996

    (Goodreads)

    Mexican Main Dishes, 1996

    Mexican Main Dishes, 1996

    (Goodreads)

    Mexican Snacks and Salsas, 1996

    Mexican Snacks and Salsas, 1996

    (Goodreads)

    Classic Home Cooking, 1995

    Classic Home Cooking, 1995

    (Goodreads)

    Vegetarian Pasta: An Earthly Delight Cookbook, 1995

    Vegetarian Pasta: An Earthly Delight Cookbook, 1995

    (Goodreads)

    200 Vegetarian Pasta Recipes, 1993

    200 Vegetarian Pasta Recipes, 1993

    (Goodreads)

    The Flavor of California: Fresh Vegetarian Cuisine from the Golden State, 1992

    The Flavor of California: Fresh Vegetarian Cuisine from the Golden State, 1992

    (Goodreads)

    From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen, 1991

    From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen, 1991

    (Goodreads)

    Flavors of Mexico, 1991

    Flavors of Mexico, 1991

    (Goodreads)

    Kraft Philadelphia Cream Cheese Book, 1988

    Kraft Philadelphia Cream Cheese Book, 1988

    (Goodreads)

    Sun Drenched Cuisine, 1986

    Sun Drenched Cuisine, 1986

    (Goodreads)

    Hot & Spicy: Unusual, Innovative Recipes from the World’s Fiery Cuisines, 1985

    Hot & Spicy: Unusual, Innovative Recipes from the World

    (Goodreads)

    Naturally Good, 1974

    Naturally Good, 1974

    (Goodreads)

    Mexican Easy Meals

    The TimeLife Book of Christmas

    DK Eyewitness Florida

    Easy Eat Mexican

    EveryDay Mexican

    Eat Well, Live Well: Soups and Casseroles

    Eat Well, Live Well: Super SaladsFas

    Eat Well, Live Well: Vegetables for Vitality

    Eat Well, Live Well: Fresh Fish and Seafood

    Eat Well, Live Well: Light Bites and Lunches

    Eat Well, Live Well: Eggs,Milk and Cheese

    Eat Well, Live Well: A Passion for Pasta

    Eat Well, Live Well: Rice,Beans and Grains

    Eat Well, Live Well: Perfect Poultry

    Eat Well, Live Well: Meat Classics

    Eat Well, Live Well: Fast Food

    Eat Well, Live Well: Beautiful Baking

    Eat Well, Live Well: Pies,Tarts and Puddings

    Eat Well, Live Well: Fresh Fruit and Desserts