Might I add “The Handsome Peppe Zarbo”? very delicious recipes too: Sonia Carbone’s potatoes and peppers from the campania countryside, and Judy Witts Franchini (aka divina cucina)’s Pepperonata from her own book, “Secrets from my Tuscan Kitchen”
[Link]Three girls on a couch in Napoli….waiting for Peppe Zarbo
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Meet Marlena
With over 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world.
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