Best of the Best 1995-2025: Gourmand World Cookbook Awards
Lisbon, Portugal – June, 2025
Title: Junior Jewish Cookbook Gourmand World Winner Best of the Best Food Culture June 2025 Author: Aunt Fanny & Marlena Spieler Publisher: Lunch Box Press Category: Best of the Best – Food Culture
“Thank you, Ofer Vardi, for this beautifully enhanced reissue, brought to life with the editorial talent that so distinctly defines you. It is a touching tribute to the intimate, familial culture of Jewish households, to the beloved Aunt Fanny—adored since the very first edition in 1956—and to our deeply missed Marlena Spieler. This is a book to be placed in the hands of the new generation, and those to come.” -Édouard Cointreauhttps://fb.watch/AtiZ8ObwSt/: Lisbon World Gourmand Cookbook Awards 2025: Best of the Best (Food/Culture)Alan McLaughlan, Marlena’s husband, collected her award.
Monsieur Edouard Cointreau, on behalf of World Gourmand, announced a tribute to Marlena Spieler during the Village International de la Gastronomie in Paris.
Marlena’s Williams-Sonoma book Paris is featured in the official book of the 50 cuisines in the Village International de la Gastronomie below the Eiffel Tower.
With over 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world. » Read More
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