Thai spicy turkey salad, a sort of streamlined version of “larb”, low carb and so fresh. That little yellow sungold cherry tomato grew in my front garden just this morning! so sweet and fresh. Romaine, cucumber, carrots, fresh mint from right next to the tomatoes…..
Interesting dressing: Thai red chile paste mixed with rice vinegar and miso. very streamlined, but good nonetheless. the sort of thing you eat and say: oh god i really needed that!
With over 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavours and dishes from the Mediterranean to Mexico, California to France to the Italian islands and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world.